Beef
roast
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Rarebit steak with roasted vine tomatoes |
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Roast Wagyu beef fillet served with sweet and sour red radish salad |
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Peppered roast rib of beef |
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Roast Wagyu beef fillet with blood plum sauce |
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Mini Roast Beef and Yorkshire Puddings |
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Roast Beef and Yorkshire Pudding |
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Fast roast beef with mango salad |
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Roast Rib of Beef with Mustard and Thyme Yorkshire Puddings and Red Wine Gravy |
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Mini Yorkshire Puddings with Roast Beef and Horseradish Cream |
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Stuffed Roast Beef |
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Roast Rib of Beef on the Bone |
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Peppered Fillet of Beef with Sweet Roast Shallots and Brandy Cream Sauce |
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Carpaccio of Beef with Roast Aubergines and Balsamic Vinegar |
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Roast Wagyu beef fillet with blood plum sauce |
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Carpaccio of beef with roast beetroot and herb oil |
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Roast Ribs of Traditional Beef with Horseradish, Creme Fraiche and Mustard Sauce |
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Slow-cooked roast wing rib of beef |
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Roast cumin beef with drunken potatoes and cheesy Yorkshire pudding |
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Roast Wagyu beef fillet served with sweet and sour red radish salad |
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Peppered roast rib of beef |
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Roast lamb with mash and roasted aubergines and a shallot gravy |
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Poached Fillet of Beef with Roasted Root Vegetables, Angel Hair Potatoes and Shallot Coulis |
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Roast Lamb with a Red Wine Sauce |
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Low fat foods |
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