Fish
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Tom yum soup with lime and white fish |
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Pan-fried mackerel with tomato and cumin sauce |
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Spicy mackerel goujons with couscous |
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Greek-style roast cod |
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Prawn and ginger cakes with crunchy salad |
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Grilled sardines with fennel and orange salad |
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Fennel salsa with sardines |
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Panzanella-style salad with sardines |
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Salmon tart |
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Salmon pate |
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Lightly battered monkfish with slim French fries and mushy peas |
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Steamed oriental goujons with deep-fried carrots and a soy and sesame vinaigrette |
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Pan-fried tuna steak with sauteed yam |
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Teriyaki tuna with sauteed yam |
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Gravadlax with sweet mustard and dill sauce |
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Catalan fish stew |
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Fillets of cod with a smoky garlic and parsley butter with diced carrot, leeks and potatoes |
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Tian of salmon with avocado sauce |
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Griddled swordfish with roasted squash and pea and cream sauce |
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Zarzuela |
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Fish pie |
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Salmon with guacamole and coriander oil |
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Pilchard pate |
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Griddled pilchards with salsa |
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Chinese style sea bass |
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Mediterranean sea bass |
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Salted salmon crust with tomato and avocado salsa |
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Blackened salmon with creamy cabbage |
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Pan-fried lemon sole with new potatoes and beurre blanc |
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Lemon sole fishcakes |
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Trout curry with pilaff rice |
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Pineapple and red pepper salsa with marinated trout |
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Cheese straws |
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Cullen skink with a difference |
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Steamed cod with plum and tomato sauce |
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Plaice viennoise with red wine sauce |
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Chilli red pepper dip with battered plaice |
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Tuna kebabs with soy and sesame noodles |
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Tempura |
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Roast sea bass with sweet potato and aubergine stew |
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Pan-fried sea bass with sweet potato chips |
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Baked trout with white wine and hot tomato sauce |
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Fish curry |
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Pan-fried sea bass served with crushed new potatoes and a buttery pea sauce |
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Fish pie |
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Cullen skink |
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Smoked haddock carpaccio served with a bean salad |
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Whole poached salmon and lemon |
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Cod wrapped in pancetta served on cheesy polenta with parmesan crisps |
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Kipper pate with soda toasts |
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Deep-fried anchovies |
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Salmon and mango curry |
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Grilled salmon with chilli and herb-fried rice |
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Fish kebabs with cucumber raita |
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Steamed red snapper fillet with chilli and herb dressing |
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Marinated snapper fillet with melon, sugar snap pea and chilli salsa and couscous |
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Fish in a hot and sour sauce |
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Pan-fried salmon with shaken peas |
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Fillet of sole with buttered spinach, beurre blanc and mustard rice |
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Spicy sole with tomato sauce |
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Breaded plaice with balsamic spinach |
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Hot tea smoked salmon with new potatoes and rocket |
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Teriyaki salmon with roast vegetables |
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Steamed salmon with herby new potatoes |
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Baked whole snapper filled with lobster and lemongrass, served with roast cherry tomatoes |
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Steamed trout |
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Rainbow trout en papillote |
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Crusted trout fillet with onion rings |
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Seafood chowder |
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Haddock en croute with potato soup |
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Spring onion and haddock wrapped in bacon |
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Battered haddock with pommes |
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Smoked haddock omelette |
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Flash-baked mackerel with beetroot tzatziki |
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Trout and watercress salad with ginger and walnut dressing |
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Plaice meuniere |
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Rolled plaice |
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Fish and chips |
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Fresh turbot with avocado and mango salad |
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Balsamic tomatoes with tuna steak |
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Seared tuna with pasta, tomatoes and garlic |
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Tuna lasagne |
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Tuna tartare |
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Haddock and scallop curry with coriander flatbread |
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Haddock soup |
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Crispy noodles and tuna steak with sweetcorn and mango salsa |
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Thai fishcakes served with Thai cucumber salad |
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Salmon and haddock fishcake on buttered spinach with sorrel sauce |
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Scandinavian-style fish with hot coleslaw |
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Pan-fried sole with roasted tomatoes and rice pilaff |
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Flaked fish dip with melba toast |
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Smoked fish and mandarin salad |
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Grilled mackerel with potato and onion mustard |
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Oven-baked sweet miso-marinated salmon fillet served on a bed of soba noodles |
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Caldeirada (Portuguese monster fish stew) |
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Portuguese-style trout with vinegared rice and beans |
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Spicy mackerel fillets |
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Breaded mackerel with rocket salad and apricot and lime chutney |
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Celeriac remoulade with sea bass and sauce vierge |
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Sea bass broth |
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Salmon roulade with cucumber canapes |
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Marinated salmon |
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Tuna broth |
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Seared tuna with nutty chilli pilaff and cream peppercorn sauce |
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Smoked haddock and potato hash |
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Smoked salmon and dill pate |
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Hot and sweet swordfish with plantain chips and salad |
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Roasted halibut on a spring onion rosti with sorrel beurre blanc |
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Roxy's salmon kedgeree |
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Lemon, dill and white wine trout en papillotte |
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Courgette and pesto spaghetti with pan-fried trout fillets |
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Rosemary trout with tomato and grape chutney |
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Salmon patties with hollandaise sauce |
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Blackened salmon with sauteed potatoes |
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Chive bread with salmon |
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Tasty fish bake |
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Pan-fried cod with peas and pancetta and sweet potato crisps |
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Broccoli, salmon and tomato salad with a white wine sauce |
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Salmon, tomato and cream cheese money parcels |
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Herby crusted salmon and griddled broccoli with a lemon sauce |
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Salmon ceviche with herb salad |
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Sardine cake |
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Gumbo |
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Pastry layers with sea bass |
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Bolinos de bacalhau (Portuguese cod cakes) |
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Mexican fish tortillas |
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Jennie Bond's fish pie |
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Halibut with lemon butter |
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Monkfish broth |
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Roasted monkfish with crushed new potatoes, crispy shallots and a creamy white wine sauce |
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Poached fish with crispy onions |
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Battered fish with sweetcorn and pepper salsa |
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Plaice en papillote |
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Spiced fish with carrot pickle |
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Pan-fried fish with green salad and sweet and sour dressing |
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Kedgeree |
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Kedgeree |
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Pan-fried salmon with broccoli puree |
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Smoked trout and watercress pate |
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Nigel Havers' pan-fried halibut with mushy peas |
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Chargrilled tuna steak with tomato chutney and citrus couscous |
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Creamy salmon and broccoli gremolata |
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Salmon bolognese |
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Salmon teriyaki |
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Pan-fried salmon on pilaff rice |
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Salmon tartare |
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Salmon roulade |
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Herb couscous with tuna steak and baked halloumi |
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Seared tuna steak with tomato and onion chutney |
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Baked salmon with parmesan and parsley crust |
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Haddock Monte Carlo |
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Steamed trout with oriental mushroom vinaigrette |
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Deep-fried trout masala with julienne vegetables and spicy tomato sauce |
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Pan-fried salmon with tomato, avocado and green bean salad |
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Wrapped salmon with green beans and basil oil |
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Tuna skewers with preserved lemon dressing |
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Fillet of trout wrapped in parma ham with wilted spinach |
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Smoked fillet of trout with sauté potatoes |
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Herb crusted salmon with asparagus and watercress |
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Fish tempura |
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Fish broth |
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Monkfish with spiced rice |
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Skewered monkfish with tomato chutney |
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Tuna cake |
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Chargrilled tuna with tomato and onion dressing |
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Scrambled egg and smoked salmon with chargriddled asparagus |
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Tomato, tuna and cannellini salad with lime dressing |
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Tuna tortilla |
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Tuna fishcake |
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Tuna and spinach salad |
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Baked fish with green olive tapenade |
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Citrus salmon |
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Salmon fishcakes with minted pea purée |
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Chiles Poblanos rellenos de atun/Poblano peppers filled with tuna |
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Fish tagine |
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Smoked salmon tartare with a watercress cream sauce |
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Smoked salmon tartare with a watercress cream sauce |
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Smoked salmon fishcake |
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Smoked salmon hash with poached eggs |
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Griddled halibut on lemon sautéed potatoes |
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Spicy halibut kebabs on wilted spinach |
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Smoked haddock salad |
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Seared monkfish with herby lentils |
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Thai fragrant salmon with pak choi |
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Filo fish pie |
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Spicy Sardines with Chickpea and Avocado Salad |
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Kedgeree |
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Smoked Haddock Florentina |
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Steamed Lemon Sole with Gremolata and Tomatoes |
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Tuna Cakes with Citrus Fennel |
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Seared Tuna with Sweet Potato Crisps and Salsa |
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Haddock with Herb Butter Sauce and Linguine |
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Crispy Haddock with Sweet and Sour Sauce |
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Niçoise Salad |
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Sea Bass Fillet with Rosemary, Lemon and Sea Salt |
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Sea Bass with Tomato, Olive and Herb Sauce |
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Sea Bass with Walnut, Mint and Feta Pesto |
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Roast Monkfish with Sauce Vierge |
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Pepper and Ginger Monkfish |
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Tuna Tartare |
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Seared Tuna with Asparagus and Hot Rice Salad |
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Mackerel Timbal |
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Mackerel Kedgeree |
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Sardines with Black Pepper |
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Cheats' Goan Mackerel Curry |
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Fillet of Salmon with a Horseradish Sauce |
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Paw Paw and Red Snapper Skewers with Pak Choi |
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Steamed Red Snapper |
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Seared Tuna with Mangetout Salad and Sauce |
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Poached Red Snapper with Spring Onion and Pak Choi |
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Red Snapper in White Wine Batter |
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Steamed Red Snapper with Red Pepper and Garlic Dressing |
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Pan-fried Sesame Haddock with Tomato Sauce |
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Flaked Haddock with Couscous |
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Tuna Tartare |
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Smoked Trout Ring with Salad |
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Potted Trout |
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Roast Plaice with Pea and Butter Sauce |
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Oriental Fish Broth |
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Paella |
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Winter fish stew |
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Sole Veronique |
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Fish Mousse with Asparagus Sauce |
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Pan Fried Turbot on Mash with Asparagus Sauce |
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Herb Crusted Haddock with Mushroom and Soy Vinaigrette |
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Haddock Wrapped in Spinach with Sweet and Sour Red Pepper Dressing |
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Trout and Spring Onion Mousse |
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Warm Trout Salad |
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Portugese Barbecued Sardines with Piri-Piri Oil |
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Spicy Salmon with Pea, Cockle and Couscous Salad |
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Ceviche of Salmon with Cockle and Herb Vinaigrette |
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Grilled Sea Bass in a Clear Seafood Consommé with Poached Fennel |
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Kedgeree |
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Green Curry with Fish Balls |
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Salmon Pate |
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Panfried Fillet of Lemon Sole with Dressed Potatoes |
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Steamed Fillet of Lemon Sole with Thai Salad |
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Baked Cod with Ginger, Soy and Spring Onions |
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Roasted Cod Fillet with Mint and Capers |
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Salmon Tartare |
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Steamed Monkfish with Wild Garlic and Ginger |
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Pan Fried Skate with Spicy Rice |
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Smoked Salmon and Asparagus Pinwheels |
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Seared Snapper Fillet with Sesame Sauce and Steamed Bok Choi |
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Deep Fried Snapper with Steamed Bok Choi and a Thai Coconut Curry Sauce |
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Stir-fry Noodles with Pan Fried Seabass |
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Sesame Seared Salmon and Fragrant Rice |
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Salmon and Coconut Broth |
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Steamed Oriental Seabass with Dips |
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Asian Fish Broth |
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Goujons of Sole with Lemon and Mushy Peas |
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Creamy Cod Poached with White Wine and Milk |
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Tuna Seville Ceviche |
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Salmon Tartare |
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Salmon Pasta Salad |
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Seared John Dory with Crushed Herbed Potatoes and Tomato Dressing |
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Citrus John Dory Parcel |
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Steamed Sole with Garlic, Spring Onions and Ginger |
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Mackerel, Rocket and Satsuma Salad |
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Mackerel Pate with Roast Tomatoes |
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Creamed Trout Omelette |
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Cider, Salt and Dill Gravalax |
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Salmon Tartar with Mustard and Cider Dressing |
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Teriyaki Salmon with Bombay Potatoes and Yoghurt Dip |
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Seared Tuna Batons with Leek and Cheese Gratin |
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Spicy Crusted Tuna with Mushrooms a la Greque |
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Seared Tuna Steak with Olive Oil and Lemon Crushed Potatoes |
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Tuna Burger with String Fries and Griddled Tomato and Leek |
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Tartar of Salmon |
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Salmon Parcels with a Creamy Leek Sauce |
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Lime Salmon Escalope with Sautéed Leeks |
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Moroccan Fish Tagine with Coriander Couscous |
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Cod with spicy banana Kedgeree |
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Cod Wrapped in Bacon with Tarragon Sauce |
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Cod with a Chilli Crumb and Spicy Chickpea Broth |
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Roast Cod with Roasted Tomatoes and a Pesto Mash |
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Roasted Fillet of Seabass |
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Fish Soup |
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Japanese Style Snapper |
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Snapper Fillets |
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Seared Tuna with Herb, Pepper and Mangetout Salad and Rice |
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Tuna Tartare |
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Fish Pie with Petit Pois a la Francaise |
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Blinis with Smoked Salmon |
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Seared Salmon with Chilli Pea Puree |
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Salmon with Potato Crust and Shallot Dressing |
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Poached Salmon with Herb Butter |
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Salmon Parcels with Yoghurt and Chive Dip |
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Salmon Skewers |
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Fishball Soup with Noodles |
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Ballotine of Seabass on a bed of Spinach |
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Salmon and Watercress Gateaux |
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Grilled Salmon with Peas, Lettuce and Bacon |
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Roast Haddock on Herb Crushed Potatoes with Sauce Vierge |
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Deep-fried Haddock and Posh Peas |
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Spicy Steamed Haddock and Vegetable Stir-Fry |
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Roasted Salmon with Pilaf Rice |
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Salmon Tartare with Herb Pesto |
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Thai Fish Broth |
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Lemon Sole with Pepper Butter |
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Pan-Fried Fish in Spicy Tomato Sauce |
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Sesame Tuna Cakes with Scented Cardamon Rice |
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Seared Tuna with Spring Onion Pancakes and Parmesan Crisps |
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Whole Seabass with Fennel |
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Fish and Chips |
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Curried Monkfish |
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Roast Monkfish with Artichoke and Hollandaise Sauce |
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Posh Fish and Chips |
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Cod and Parsley Flan |
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Peppered Monkfish with Crushed Potatoes and a Mushroom Cream Sauce |
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Crispy Haddock with Spicy Tomato Curry |
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Stuffed Tomato and Steamed Fish |
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Roast Mullet with Lime |
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Tataki of Salmon |
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Crispy Salmon with Couscous Timbale |
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Sea bass with Rocket Pesto |
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Tuna Mayonnaise |
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Tuna and Lemon Dip |
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Fishcakes with Green Beans |
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Fish and Chips with Cherry Tomato Ketchup |
|
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Pan-fried Cod with a Warm Tomato and Avocado Salsa. |
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Crispy Cod on Sweet Potato Mash with a Tomato and Avocado Salsa. |
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Enak Seafood Satay |
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Spiced Tuna on a Bed of Wilted Cos and Crushed Potatoes |
|
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Salmon and Cod Fishcakes with Salsa verde |
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|
Harissa Spiced Swordfish |
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Chinese Raw Salmon Sticks |
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Poached Haddock with Pickled Red Onion |
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Haddock Marinated in Lime Juice |
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Crispy Roast Haddock with Wilted Spinach |
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Posh Fish and Chips |
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Puttanesca |
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|
Poached Haddock on English Muffins |
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|
Salmon Roll with Pilaf and Lemongrass Cream Sauce |
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Salmon Marinated in Lemon and Dill |
|
|
Salmon Parcel |
|
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Poached Sea Trout with Sorrel Hollandaise |
|
|
Pan-Fried Tuna with Salsa Rossa |
|
|
Sesame-Crusted Marlin with Spicy Pak Choi |
|
|
Blackened Marlin and Banana Curry with Spicy Pak Choi and Cardamom Rice |
|
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Tuna Mayonnaise |
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|
Mediterranean Samosas |
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Tuna Sashimi |
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Seared Tuna on Pea Puree with Butter Sauce |
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|
Hot Pineapple Salsa with Griddled Scallops and a Pepper Essence |
|
|
Escabeche of Tuna |
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|
Tuna and Avocado in a Red Pepper Shell |
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|
Tuna Dosa |
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Sea Bream cooked with Cherry Tomatoes |
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|
Sri Lankan Fish Curry |
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|
Moroccan Monkfish |
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|
Monkfish and Feta Roll Wrapped in Prosciutto with Lemon and Herb Couscous |
|
|
Sesame-Crusted Tuna with Pilau Rice, Spinach Sauce and Chilli Salsa |
|
|
Tuna Burger with Deep-Fried Onion Rings |
|
|
Shark au Poivre with a Cream Sauce and Fine Green Beans |
|
|
Fish and Tempura Bean Chips |
|
|
Spicy Griddled Snapper on Pineapple Salsa |
|
|
Hot and Sour Snapper Noodle Soup |
|
|
Sardine Stuffed Tomatoes |
|
|
Sardine Layered Stack |
|
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Salmon Tartar with Spring Onion Sauce |
|
|
North African Fish Stew |
|
|
Smoked Salmon and Asparagus Pinwheels |
|
|
Seared Snapper Fillet with Sesame Sauce and Steamed Pak Choi |
|
|
Deep-Fried Snapper with Steamed Pak Choi and a Thai Coconut Curry Sauce |
|
|
Roasted Marinated Citrus Salmon with Pesto Pasta |
|
|
Fish Balls with Chilli Gravy |
|
|
Marinated Salmon Tartare |
|
|
Salmon Fishcakes with a Creamy Chilli Sauce |
|
|
Linguine with Tuna Fish Sauce |
|
|
Hot Smoked Salmon with Warm Potato and Mange Tout Salad |
|
|
Mini Smoked Salmon and Dill Cakes |
|
|
Pepper Crusted Monkfish with Mustard Dill Sauce |
|
|
Cod in Prosciutto with Courgettes |
|
|
Seductive Salmon |
|
|
Grilled Salmon Nicoise |
|
|
Gremolata Grilled Salmon with Oven-roasted Tomatoes and Lemon |
|
|
Quick and Easy Sushi Maki (Sushi Rolls) |
|
|
Deep-Fried Fish in Beer Batter and Chips |
|
|
Tuna Carpaccio with Rocket and a Chilli Tomato Dressing |
|
|
Trout Stuffed with Onions and Honey |
|
|
Burrida |
|
|
Spiced Mackerel |
|
|
Luxury Fish Pie |
|
|
Seared Salmon with Watercress Dressing |
|
|
Salmon Caesar Salad |
|
|
Fennel and Herb Barbecued Whole Fish |
|
|
Leek and Salmon Pye |
|
|
Pan-Fried Sea Bass with a Three Pepper Stir-Fry |
|
|
Mackerel Baked in Foil |
|
|
Seafood Laksa |
|
|
Steamed Cantonese-Style Fish |
|
|
Seychelles Fish Curry |
|
|
Teriyaki Salmon |
|
|
Home Cured Salmon |
|
|
Smoked Salmon Pate |
|
|
Smoked Haddock, Bacon and Mussel Chowder Chaudiere Stew |
|
|
Lemon Cod with Spicy Chickpeas |
|
|
Turbot with Watercress and Pickled Walnuts |
|
|
Marinated Mackerel Diamonds |
|
|
Salmon Filo Floats on a Green Pea Sea |
|
|
Grilled Salmon, Braised Cabbage with Bacon and Onions |
|
|
Crispy Fried Sea Bass with Roast Fennel and Watercress Sauce |
|
|
Snazzy Smoked Salmon Paté |
|
|
Whole Grilled Fish, Sour and Spicy |
|
|
West Sumatran Fish Curry with Coconut Milk |
|
|
Fillet of Lune Salmon Lancashire Crumble with Cockle and Shrimp Sauce |
|
|
Salmon Rissoles |
|
|
It's a Wrap |
|
|
Brandade of Organically Farmed Salmon with Warm Mustard Sauce and Garlic Crostini |
|
|
Pan-Fried Cod on a bed of Pea Puree with Smoked Bacon and Shallot Cream Sauce |
|
|
Trout, Beetroot and Bean Salad |
|
|
Blackened Cod |
|
|
Sea Bass with Scallops and Nettles |
|
|
Green Monkfish and Prawn Curry |
|
|
Classic Hake in Parsley Sauce |
|
|
Baked Cod Portuguese |
|
|
Sauteed Red Mullet with Parsley, Garlic and Spaghettini |
|
|
Thai Fish Cakes with Green Beans |
|
|
Escalopes of Salmon with Champagne and Chive Sauce |
|
|
Fish Tacos from Baja California |
|
|
Moroccan Fish Tagine |
|
|
Plaice with Leeks, Mint and Beaujolais |
|
|
Fillets of Bass with Vanilla Butter Vinaigrette |
|
|
Fillet of Turbot with Clams, Cockles and Chardonnay |
|
|
Escabeche of Sardines |
|
|
Mediterranean Fish Soup |
|
|
Herrings in Oatmeal with Bacon |
|
|
Ragout of Turbot and Scallops with Vouvray, Butter and Basil |
|
|
Pan-Fried Snapper with Beetroot |
|
|
Pan-Fried Trout |
|
|
Cod and Crab with a Spiced Sauce |
|
|
Baked Halibut Fillet with Watercress crème fraîche Sauce |
|
|
Chargrilled Tuna with Salsa Verde |
|
|
Poached Whole Sea Bass |
|
|
Hard-fried Fish in Red Curry with Steamed Jasmine Rice |
|
|
Ruis Turmeric Fish with Masala Dhal |
|
|
Nasi Goreng with Mackerel |
|
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Cold Seared Salmon, Chunky Bean and Pea Pesto |
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Spiced Tuna Tartare with Basil Scented Couscous |
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Roast Salmon with Red Pesto and Basil and Lime Tzatziki Dressing |
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Grilled Salted Cod with Beer, Bacon and Cabbage |
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Broiled Haddock Fillets with Succotash |
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Merluza a la Gallega |
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Pan-Fried Mackerel with Bretonne Sauce |
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Salmon with Sesame Oil |
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Sea Bass with Mango Chutney, Beansprouts and Red Pepper Essence |
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Tataki of Tuna Loin |
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Steamed Cod with Plum and Tomato Sauce |
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Trout Orleans |
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Whole Poached Salmon |
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Walleyed Pike Pie |
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Kedgeree |
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Tuna Romesco |
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Sea Bass with Rocket Sauce (Branzino con Salsa alla Rucola) |
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Spaghetti Marinara |
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Tapenade |
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Quick Salad Nicoise |
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Low fat foods |
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