Lamb
roast
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Roast loin of lamb with jerusalem artichokes and almond and cumin oil |
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Lavender and garlic roasted leg of lamb |
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Lamb with minted lime salsa and chilli roasted vegetables |
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Herb-crusted rack of lamb with roast butternut squash with lemon and mustard |
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Lamb burger with roast garlic and chunky chips |
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Roast vegetables with citrus couscous and seared lamb |
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Roasted lamb rack with new potatoes and red wine reduction |
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Roast Loin of Lamb with Kidneys, Devilled Tomatoes and Colcannon |
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Roast Leg of Lamb Wrapped in Rosemary |
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Roast Aubergine and Beans with Sesame Lamb and Mint Dressing |
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Roast Aubergine and Beans with Sesame Lamb and Mint Dressing |
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Lamb Steak with Brussel Sprout Purée and Roast Parsnips |
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Rosemary Lamb with Pot-roasted Turnips |
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Rosemary Lamb with Pot-roasted Turnips |
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Silvana's White Wine and Slow-Roast Leg of Lamb |
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Roast Lamb with a Red Wine Sauce |
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Noisettes of Lamb with Roast Garlic and Basil Cream |
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Roast Lemon and Thyme Lamb with Redcurrant Madeira Gravy |
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Roast Shoulder of Lamb with Apricot, Cranberry and Rosemary Stuffing and Gravy |
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Mint and Lemon Roast Lamb |
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Citrus Roast Lamb |
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Oriental Roast Lamb |
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Spiced Roast Lamb |
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Slow Roast Lamb with Tomato and Red Wine |
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Radnor Rump Roast with Creamed Leeks and Spiced Carrots |
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Roast Leg of Spring Lamb with Garlic and Rosemary |
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Roast Shoulder of Lamb with Garlic and Fennel |
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Spiced Roast Leg Lamb with Paprika and Ginger Crust |
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Apricot, Garlic and Thyme Roasted Haunch of Lamb with Jus |
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Roast Saddle of Lamb with Juniper Jus |
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Roast Best End of Lamb with Puy Lentils |
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Roasted lamb shanks |
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Roast fillet of lamb |
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Roast best end of lamb with garlic fritters and a wild garlic cream sauce |
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Mint marinated lamb in red wine and redcurrant jus with parsnip gratin and oven-roasted peppers |
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Roast lamb with orange and rosemary glaze and stuffing |
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Low fat foods |
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