Poultry
duck
|
|
Crispy duck with mango and orange sauce |
|
|
Warm Salad of Duck |
|
|
Duck with Red Wine Sauce and Roast Vegetables |
|
|
Duck with Oyster Sauce, Greens and Crispy Noodles |
|
|
Honey Duck Breast, Turnip Gratin, Bok Choi and Beetroot Jus |
|
|
Slow-roasted Duck with Sage, Ginger and Rhubarb Homemade Sauce |
|
|
Roast Duck on a Bed of Cucumber and Spring Onion served with Spiced Plum Sauce |
|
|
Pork and Duck Terrine |
|
|
Magret of Duck |
|
|
Duck Soup with Coriander Dumplings |
|
|
Balsamic Glazed Duck Breast with Cep Lentils |
|
|
Duck in Sour-Sweet Sauce |
|
|
Duck with plum sauce and crispy seaweed |
|
|
Sugar-tea smoked duck breasts |
|
|
Crispy Aromatic Duck |
|
|
Duck with green peas |
|
|
Roasting a duck |
|
|
Gressingham duck with chicory tarts |
|
|
Duck with apple and green peppercorn sauce |
|
|
Duck breasts with Puy lentils and red wine sauce |
|
Low fat foods |
|||||||||||||||||||||||||||||
|